Freshly Creamed Spinach

Creamed spinach is always a win…adding a handful of fresh spinach is a game-changer though! Stir up your routine with this fresh new spin on a delicious classic!

Ingredients:

¼ c butter

1 clove of garlic crushed

½ white onion, chopped

3 10 oz packages frozen spinach, thawed

¼ cup heavy cream

6 slices of provolone, sliced

½ c parmesan, shredded

3 c fresh spinach

Salt and pepper

Saute onion and garlic in melted butter and olive oil, add in thawed frozen spinach. Add in cream, cheeses and salt and pepper. Fold in fresh spinach until it wilts.