Chive Oil

Drizzle it on anything! Pretty, pretty, pretty! You can use it to drizzle on meats, fish and veggies pre and post cooking!

Ingredients:

½ c. olive oil

½ c. chopped fresh chives

½ c. chopped fresh cilantro

½ c. chopped fresh basil

Juice of 1 lemon

Combine all of the ingredients in a blender and blend until liquid.

Serving ideas:

Drizzle over sliced tomatoes, meats and fish or soups. Really the options are limitless...enjoy!