Thai Spring Rolls

Thai spring rolls

Rice paper disks

Avocado slices

Basil, mint, cilantro

Red Cabbage shreds

Carrots, shredded

Butter lettuce

Mango strips

Cucumber strips

Protein: shrimp, black rice, chicken

Dip rice paper into warm water for 40-60 seconds, until softened. Lay on a flat surface and place a variety of listed ingredients (your choice!) in the center. Roll burrito style.

Peanut Sauce

¾ c peanut butter

¼ c rice vinegar

⅓ c soy sauce

3 T honey

1 ½ tsp ginger grated

1-2 cloves garlic

¼ tsp red pepper flakes

2-4 T coconut milk or water

Combine ingredients and use as a dipping sauce for Spring rolls or noodles salads