Hands-On Cooking Class
These classes are designed to welcome you into the kitchen and leave you inspired, whether you’re a foodie or a new cook.
You’ll learn a menu simple enough to add to your weekly rotation, yet special enough to serve to company. Each class begins with a beautifully set mocktail station to set the tone, followed by creating a quick appetizer to nibble on, and then a main course using vibrant, local, seasonal produce. Over two hours, we sip, chop, talk, and enjoy in a space that feels encouraging, unpretentious, and full of color, aroma, stories, and creativity.
Cooking becomes a soothing escape and culminates as a beautiful dinner where guests gather around a family-style table, sharing the meal, conversation, and often new friendships. People leave saying they feel good, and that’s the point! Come hungry.
Open to kids, teens, and adults!
We are happy to accommodate a range of dietary preferences including: GF, DF, Plant-Based, Low-Glycemic, New Health Journey
Interactive Cooking Party
This is where we host Bachelorette Parties, Corporate and Team Retreats, Family Reunions, and Girls’ Night Out gatherings. These events are similar to the cooking class described above, but with a looser, more social tone.
Guests can sip and mingle, join us at the island to chat while we cook, or jump in to chop and sprinkle herbs - whatever feels fun. We lead the meal from start to finish, weaving in stories as we go, and even the self-proclaimed “worst cook” (which we don’t believe in, and we’ll prove it) ends up participating and enjoying themselves. One of our favorite memories was a family reunion with an eight-year-old and an eighty-year-old cooking side by side. We love to watch groups coming together and forming memories. It’s always an honor to be part of these celebrations, and we’re sincerely grateful when you trust us with your special events!
Private Chef
This offering is designed so you can truly be part of your own party. We handle the cooking, and you enjoy your guests.
Our kitchen is always open, so if someone wants to peek into a pot or ask a question, they’re welcome to! Your only job is to set the table and choose whether you prefer family-style or plated service. Before the event, we’ll ask about the tone, flavor profiles, and even the colors you want to incorporate, then curate a custom menu using local, seasonal ingredients for the freshest flavors. Once you approve the menu, we arrive and prepare everything live, presenting each course with a short story to connect your guests to the food - maybe how the leeks came from our garden or the farm where they were grown. It adds a special warmth to the experience, giving your guests a glimpse into the heart-centered, garden-loving chef behind their meal.